Some wine cellars are underground. Ours overlooks Telluride.
Discover a collection curated for remarkable evenings, exceptional cuisine, and one of Colorado's most unforgettable dining rooms — alongside a full prix-fixe and à la carte bar menu.
Vintages, pricing, and additional selections are available in the full wine list.
Every bottle in our cellar has been selected with intention — from bold reds crafted for our dry-aged steaks to elegant whites that pair beautifully with fresh seafood and seasonal ingredients.
The final ingredient is the sunset.
Our wine program is led by Wine Director Andrew Shaffner and Sommelier Katie Hall, built around thoughtful recommendations that let every guest discover the perfect pairing — whether celebrating a milestone or simply enjoying an unforgettable evening above Telluride.