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About

More Than a Restaurant. A Vision Realized.

Long before the first gondola crossed the mountain or Mountain Village existed, Ron Allred stood on this ridgeline and imagined what Telluride could become.

That vision transformed an extraordinary mountain into one of North America's most celebrated ski destinations. Today, Allred's stands on that very spot — 10,551 feet above the valley — where guests gather to experience remarkable cuisine, breathtaking views, and the place where a dream became reality.

Mountain Village at golden hour, the resort Ron Allred built nestled among the San Juan Mountains
A Place That Couldn't Exist Anywhere Else

Every evening begins with a quiet ride above Telluride aboard the nation's only free public transportation gondola connecting two towns. As you arrive at San Sophia Station, floor-to-ceiling windows reveal the San Juan Mountains while contemporary American cuisine, award-winning wines, and genuine hospitality complete an experience unlike anywhere else in Colorado.

The Story

A Timeline of Vision.

1978

Following the financial collapse of Telluride's mining economy, Ron Allred stands on this mountainside and begins building a new vision: a year-round mountain resort community.

1996

The free Telluride Gondola opens, forever connecting Telluride and Mountain Village.

2000

Allred's opens atop San Sophia Station, bringing fine dining to one of Colorado's most remarkable settings.

2010

Ron Allred is inducted into the Colorado Snowsports Hall of Fame as a Sport Builder, honoring the resort he built from nothing — now home to 14 lifts, 1,600 acres of terrain, and a place among North America's top ten ski resorts.

Executive Chef

Adam Pace

Chef Adam Pace's menus celebrate contemporary American cuisine through the flavors of the Rocky Mountains, pairing seasonal ingredients with refined technique and one of Colorado's most acclaimed wine programs. Every course is thoughtfully designed to complement the extraordinary setting just beyond the windows.

A chef plating a dish in Allred's kitchen

Some restaurants serve dinner. Others become part of the destination.

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